This recipe is perfect as a side dish for tapas or barbecue, you’ll love it!
What do you need?
- cream cheese (roomkaas for the Dutchies)
- grated cheese
How do you make it?
Pre-heat the oven and remove the stems from the mushrooms and stuff them with cream cheese. Add some grated cheese to it and put them in a shell. Let them heat up in the oven until they become a little softer (try whether they are done!) and they’re ready for dinner!