Dutch Fashion Girl

Fashion, but less materialism and more life-loving!

Sunday Cooking: Spinach pasta

Leave a comment

 

 photo IMG_5502_zpsaa563a1e.jpg

 photo IMG_5497_zpsf483a26d.jpg photo IMG_5505_zpsbf964657.jpg photo IMG_5508_zps38ba58ca.jpg

One of my favourite recipes is a pasta from spinach, herb cheese and bacon… It is super easy, fool-proof and oh-so delicious

What do you need?

  • Deep freeze spinach (one box)
  • Bacon cubes
  • Herb cheese (Boursin for the Dutchies,Β  2 packages)
  • Pasta

How to make it?

First, cook water for the pasta and cook it. At the same time, you fry the bacon cubes, but make sure they do not become crispy. If they are almost ready, you add the spinach so that is can defrost. As soon as it is almost done, you add the cheese, let it melt and when that happens: it is finished already! Super easy! Add it to the pasta and enjoy =) Bon appetit.

Advertisements

Author: Marle

Msc Strategic Management student at Erasmus University Rotterdam. Blogger at dutchfashiongirl.com, passionate about food, fashion, perfume, books..

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s