One of my favourite recipes is a pasta from spinach, herb cheese and bacon… It is super easy, fool-proof and oh-so delicious
What do you need?
- Deep freeze spinach (one box)
- Bacon cubes
- Herb cheese (Boursin for the Dutchies, 2 packages)
How to make it?
First, cook water for the pasta and cook it. At the same time, you fry the bacon cubes, but make sure they do not become crispy. If they are almost ready, you add the spinach so that is can defrost. As soon as it is almost done, you add the cheese, let it melt and when that happens: it is finished already! Super easy! Add it to the pasta and enjoy =) Bon appetit.