Dutch Fashion Girl

Fashion, but less materialism and more life-loving!

Sunday Cooking: Italian Lemon Pasta


 photo IMG_9312_zps6afa2e10.jpg
 photo IMG_9315_zpsebaa293e.jpg
 photo IMG_9317_zps05a09de0.jpg

I tried this recipe two weeks ago, with my mom. We all really liked the end-result, so I thought it’d be worth it to share it with you guys. Pasta with lemon is something I actually never tried before, but it is really refreshing. I think it would be especially good in the summer!

What do you need?
Inspired on an Albert Heijn recipe.

  • Zucchini
  • Pasta
  • Salami slices
  • A lemon
  • Whipped cream (not the one from a can)

How do  you make it?

Cook water for the pasta. Rasp the shale of the lemon and juice the lemon itself. Cook the whipped cream together with the rasped lemon shale until it almost cooks. Leave it like that for about 8 minutes (you can add some pepper and salt if you like). Heat some oil and add the courgette and sliced salami. When that’s done, you add the whipped cream/lemon mix to it (you can add some of the lemon juice now, if you like). Done, bon appetit!


Author: Marle

Msc Strategic Management student at Erasmus University Rotterdam. Blogger at dutchfashiongirl.com, passionate about food, fashion, perfume, books..

2 thoughts on “Sunday Cooking: Italian Lemon Pasta

  1. Looks delicious! We eat this too a lot, but we do it with potatoes 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s