This is by far my favourite pasta recipe at the moment! It was invented by me and my roomie, when we literally made a mix of all kind of ingredients that we still had in the fridge! it’s super delicious 🙂
What do you need?
- Green pesto
- Soured cream (crème fraîche)
- Spinach (fresh, not deepfreeze)
- Feta cheese
- 1 can of sundried tomatoes
How do you make it?
Prepare the pasta as usual. Mix the crème fraîche with the pesto to something that you like yourself: I like it better when the pesto is not too strong, which usually requires about a table spoon of pesto. Cut the mushrooms and feta cheese in cubes, and the sundried tomatoes in parts.
Heat some oil in a wok, add the mushrooms and cook them according to your personal taste (I prefer them to be not too cooked and soft), then add the tomatoes and mix it all. After a few minutes, you also add the feta cheese and some hands of spinach. I prefer the spinach to be rather raw, which only requires a couple of minutes in the wok, but of course this is, also, up to your personal taste.
When the pasta is ready, mix it with the pesto-crème fraîche mix and then add it to the vegetables in the wok 🙂
Bon appetit! ❤ ❤ And have a nice Sunday eve! xx