This is by far my favourite pasta recipe at the moment! It was invented by me and my roomie, when we  literally made a mix of all kind of ingredients that we still had in the fridge! it’s super delicious 🙂

What do you need?

• Green pesto
• Soured cream (crème fraîche)
• Spinach (fresh, not deepfreeze)
• Pasta
• Mushrooms
• Feta cheese
• 1 can of sundried tomatoes

How do you make it?

Prepare the pasta as usual. Mix the crème fraîche with the pesto to something that you like yourself: I like it better when the pesto is not too strong, which usually requires about a table spoon of pesto. Cut the mushrooms and feta cheese in cubes, and the sundried tomatoes in parts.

Heat some oil in a wok, add the mushrooms and cook them according to your personal taste (I prefer them to be not too cooked and soft), then add the tomatoes and mix it all. After a few minutes, you also add the feta cheese and some hands of spinach. I prefer the spinach to be rather raw, which only requires a couple of minutes in the wok, but of course this is, also, up to your personal taste.

When the pasta is ready, mix it with the pesto-crème fraîche mix and then add it to the vegetables in the wok 🙂

Bon appetit! ❤ ❤ And have a nice Sunday eve! xx